Just two ingredients … but they are two of my favorite ingredients!
200 g cherries (with stalks attached)
150 g dark cooking chocolate
Makes about 25 chocolate-dipped cherries.
Wash and dry the cherries, then place on a tray in the freezer for an hour or until you are ready to dip them.
Melt the chocolate in a small bowl over simmering water, stirring occasionally, until completely melted. Set aside to cool for a minute or two.
Dip the cherries one by one, then place on a tray or plate lined with parchment paper. Refrigerate until serving.
For a lighter version, only dip the cherries halfway.