Dessert

Chocolate mousse

chocmousse

Before 2014 draws to a close,  I wanted to take this opportunity to thank all of you for following me here, as well as on Facebook, Twitter and Pinterest.

In 2015 I am planning to post more healthy breakfast and snack ideas. I am also developing some bread recipes, both GFCF and GAPS, which I hope be able to have ready for you soon. And I would like to cook more desserts that are free of gluten, dairy and refined sugar – so watch this space.

In the meantime, with no apologies, here is a chocoholic’s dream of a recipe for dairy-free chocolate mousse. Enjoy!

Chocolate mousse

300 g dark chocolate (I use Green & Black’s cooking chocolate)

40 g cocoa powder (again, I use Green & Black’s)

80 ml hot water

2 egg yolks

6 egg whites

200 g caster sugar

Serves 8

Break the chocolate into squares and melt in a bowl over a pan of hot water, on the hob.

Mix the hot water and the cocoa powder to form a thick paste. Combine with the melted chocolate and egg yolks and mix well. Set aside to cool.

Whip the egg whites, gradually adding the sugar.

Add a third of the egg whites into the chocolate batter, mixing well, then fold in the rest carefully.

Put the mixture into a large bowl or eight small bowls, glasses or ramekins.

Refrigerate for at least 4 hours before serving.

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