Chocolate mousse

Here is a chocoholic’s dream of a recipe for dairy-free chocolate mousse. Enjoy! Chocolate mousse 300 g dark chocolate (I use Green & Black’s cooking chocolate) 40 g cocoa powder (again, I use Green & Black’s) 80 ml hot water 2 egg yolks 6 egg whites 200 g caster sugar Serves 8 Break the chocolateContinue reading “Chocolate mousse”

Cranberry-apple chutney

This cranberry-apple chutney is one of my holiday staples. Every year I like to make a big batch just before Thanksgiving and pack it into jars, either to serve with festive meals at home or to bring to our hosts as an edible gift. I’ll be testing it out on Thanksgivukkah this year and IContinue reading “Cranberry-apple chutney”

Coconut macaroons

This gluten and dairy-free coconut macaroon recipe is a family favorite. The recipe scales up or down very easily to I simply adjust quantities depending on the occasion. Over the years I’ve made notes of the ratio of ingredients for different quantities, so I’m sharing that here as a table. Coconut macaroons (adapted from aContinue reading “Coconut macaroons”

Chocolate rice krispie treats

Here is a great rainy day project. This recipe is simple enough that very little adult supervision is required. Also, it is not only gluten and dairy free, but also nut free. Chocolate rice krispie treats (adapted from Ellen’s South Hampstead Dinners, available from South Hampstead Junior School) 250g golden syrup 25g unsweetened cocoa powderContinue reading “Chocolate rice krispie treats”