Did you see my healthy breakfast tips in The Telegraph earlier this month? The Telegraph featured several Brain Food breakfast recipes in their article on “How to make your child a healthy breakfast that they’ll actually like”. But looking through the recipes the Telegraph chose made me realize that one of my favorite breakfast recipes wasContinue reading “Banana Almond Pancakes”
Tag Archives: gluten-free
Chocolate-dipped Cherries
Just two ingredients … but they are two of my favorite ingredients! Chocolate-dipped Cherries 200 g cherries (with stalks attached) 150 g dark cooking chocolate Makes about 25 chocolate-dipped cherries. Wash and dry the cherries, then place on a tray in the freezer for an hour or until you are ready to dip them. MeltContinue reading “Chocolate-dipped Cherries”
Chocolate coconut squares
These chocolate coconut squares are free from gluten, dairy and refined sugar, but are nonetheless one of the most intensely chocolate flavoured desserts I have ever eaten. I had intended the recipe to be for chocolate coconut bars, but they came out so rich I had to downgrade the size to squares. These are lovelyContinue reading “Chocolate coconut squares”
Kimchi – Cauliflower “Fried Rice”
Last week I had a great time co-hosting a fermentation workshop with Katharine Locke. After a busy morning of chopping vegetables and filling jars, we all sat down to a lunch featuring a fermented food tasting along with my new favorite lunch dish, this kimchi-cauliflower “fried rice” adapted from a recipe in Gwyneth Paltrow’s new book,Continue reading “Kimchi – Cauliflower “Fried Rice””
Brain Food - London Children's Nutrition 