Just two ingredients … but they are two of my favorite ingredients! Chocolate-dipped Cherries 200 g cherries (with stalks attached) 150 g dark cooking chocolate Makes about 25 chocolate-dipped cherries. Wash and dry the cherries, then place on a tray in the freezer for an hour or until you are ready to dip them. MeltContinue reading “Chocolate-dipped Cherries”
Category Archives: Snacks
Chocolate coconut squares
These chocolate coconut squares are free from gluten, dairy and refined sugar, but are nonetheless one of the most intensely chocolate flavoured desserts I have ever eaten. I had intended the recipe to be for chocolate coconut bars, but they came out so rich I had to downgrade the size to squares. These are lovelyContinue reading “Chocolate coconut squares”
Rosemary Breadsticks
Here is one the recipes from my GAPS on the Go workshop last week, where we made lots of snack and lunchbox foods – and then sat down and ate them! Thanks so much to everyone who came. If you missed out watch this space, as I will be offering the workshop again next autumn.Continue reading “Rosemary Breadsticks”
Mushroom chips
These mushrooms require just a few minutes of prep using a mandoline, before going into the oven to cook until crispy. The finished chips deliver a very intense umami flavor. Mushroom chips (adapted from a Nom Nom Paleo recipe) 2 king oyster mushrooms (about 200g) – or any other large mushroom such as portobelloContinue reading “Mushroom chips”
Brain Food - London Children's Nutrition 