This mildly spiced chicken shawarma makes an excellent addition to a mezze meal. Serve with Israeli Salad, and hummus and pita on the side. Prep time: about 20 minRefrigeration time before serving: 2-12 hours Yield: serves 6 Adapted from a Nigella Lawson recipe Ingredients: 12 skinless, boneless chicken thigh fillets2 lemons4 garlic cloves3 bay leaves2 tspContinue reading “Chicken Shawarma”
Brain Food – London Children's Nutrition
London Children's Nutrition
Brain Food - London Children's Nutrition 