Chocolate rice krispie treats

Here is a great rainy day project. This recipe is simple enough that very little adult supervision is required. Also, it is not only gluten and dairy free, but also nut free.

Chocolate rice krispie treats

(adapted from Ellen’s South Hampstead Dinners, available from South Hampstead Junior School)

250g golden syrup

25g unsweetened cocoa powder

300g gluten-free puffed rice cereal (we buy Kallo brand)

Makes enough to feed a houseful of kids.

Heat the golden syrup over a low flame in a large heavy bottomed pan or dutch oven. Add the cocoa powder and whisk until smooth.

Remove from the hob and stir in the rice cereal.

Transfer to a lightly-oiled, high-rimmed baking tray, spreading evenly. Refrigerate for one hour or until firmly set.

Cut into squares to serve.