Carrot salad

During the many years I lived in France, carrot salad was something of a staple. I never actually made it myself, but would pick up a barquette de carottes rapées at the charcuterie on my local market street along with some cold cuts to serve as a weekend lunch that was more about shopping thanContinue reading “Carrot salad”

Cashew butter

In today’s nut-free schools, it is hard to imagine there was a time when PB&J was the staple of most children’s lunchboxes. It certainly was when I was growing up in 1970s America. Of course many children big and small still enjoy peanut butter at home. Provided the brand you buy does not contain loadsContinue reading “Cashew butter”

Spanish tortilla

This recipe will change your life. Vegetarian friends coming over for dinner? Spanish tortilla. Planning a picnic? Spanish tortilla. Your GFCF child is invited to a pizza party? Spanish tortilla. All of your food dilemmas solved with just one simple recipe. For a relaxed tapas feast, serve with a selection of Spanish treats such asContinue reading “Spanish tortilla”