Today I have a very special treat for you, a guest post from my dear friend Stephanie who is a great cook. I can’t wait to make her delicious-looking salad. Over to Stephanie… We are always looking for new ways to increase our intake of vegetables, and salads can be a great way of achievingContinue reading “Guest post: Quinoa, Cauliflower and Asparagus Salad”
Tag Archives: vegetarian
Kale Chips
Kale chips are easy and delicious. So if you have never made them, I urge you to have a go. I used curly purple kale, but any variety works for this recipe. Kale chips (adapted from a David Lebovitz recipe) 1/2 of a head of kale (about 6 large leaves) 2 tablespoons olive oil 1Continue reading “Kale Chips”
Cranberry-apple chutney
This cranberry-apple chutney is one of my holiday staples. Every year I like to make a big batch just before Thanksgiving and pack it into jars, either to serve with festive meals at home or to bring to our hosts as an edible gift. I’ll be testing it out on Thanksgivukkah this year and IContinue reading “Cranberry-apple chutney”
Corn with girolle mushrooms
Growing up in the United States, we enjoyed corn on the cob all summer long. Shucking corn on the cob was a chore I never minded, and we ate the corn with funny plastic corn-shaped holders on either end. All that came to an end during the years I lived in France, where corn isContinue reading “Corn with girolle mushrooms”
Brain Food - London Children's Nutrition 