I love the magic quality of this recipe, in which just one ingredient – pears – cook in a bit of water until they are completely transformed. The result is a naturally sweet spread perfect for toast or pancakes, or stirred into some natural yogurt. It is also a great way to use up anyContinue reading “Pear Butter”
Tag Archives: nut-free
Blueberry Chia Jam
Happy new year! I hope you all enjoyed the holidays and had a good break. To get started cooking in 2016, I am sharing a recipe that we will be making in my GAPS For Breakfast workshop next week. This workshop is now sold out – sorry! – but I will be holding it againContinue reading “Blueberry Chia Jam”
Autumn Slaw with Honey-Ginger Dressing
This crunchy Asian-inspired slaw is a wonderful source of immune-boosting antioxidants and vitamin C, but is also a riot of bright and zingy flavors and colors. We enjoy this with pulled pork wraps, a family favorite. But just add some leftover roast chicken or poached salmon, and you have a main course salad. It isContinue reading “Autumn Slaw with Honey-Ginger Dressing”
Mushroom chips
These mushrooms require just a few minutes of prep using a mandoline, before going into the oven to cook until crispy. The finished chips deliver a very intense umami flavor. Mushroom chips (adapted from a Nom Nom Paleo recipe) 2 king oyster mushrooms (about 200g) – or any other large mushroom such as portobelloContinue reading “Mushroom chips”
Brain Food - London Children's Nutrition 