Kale chips are easy and delicious. So if you have never made them, I urge you to have a go. I used curly purple kale, but any variety works for this recipe. Kale chips (adapted from a David Lebovitz recipe) 1/2 of a head of kale (about 6 large leaves) 2 tablespoons olive oil 1Continue reading “Kale Chips”
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Spanish tortilla
This recipe will change your life. Vegetarian friends coming over for dinner? Spanish tortilla. Planning a picnic? Spanish tortilla. Your GFCF child is invited to a pizza party? Spanish tortilla. All of your food dilemmas solved with just one simple recipe. For a relaxed tapas feast, serve with a selection of Spanish treats such asContinue reading “Spanish tortilla”
