When it’s not quite BBQ weather, these oven-baked ribs are satisfyingly sticky and caramelized. I use tamari soy sauce in this recipe, which is a gluten free, darker and more concentrated type of soy sauce. (Regular soy sauce typically contains wheat.) While I am not a fan of soy milk and other soya-based substitution products,Continue reading “Sticky oven-baked Asian spare ribs”
Tag Archives: gluten-free
Slow-roasted duck legs
These slow-roasted duck legs are a sort of faux duck confit. They are lighter than the real thing, but still very rich and satisfying. They are less time-consuming to prepare, though still not exactly fast food. Whatever you do, make sure to save the vast quantities of rendered fat you will drain off during theContinue reading “Slow-roasted duck legs”
Banana cake
In my home, banana cake is a birthday favorite. This is the close cousin of banana bread but somehow a loaf cake does not seem as festive as a round one. This cake makes a lovely summer dessert served with some fresh mixed berries or a scoop of sorbet. Gluten and dairy free banana cake (adaptedContinue reading “Banana cake”
Coconut macaroons
This gluten and dairy-free coconut macaroon recipe is a family favorite. The recipe scales up or down very easily to I simply adjust quantities depending on the occasion. Over the years I’ve made notes of the ratio of ingredients for different quantities, so I’m sharing that here as a table. Coconut macaroons (adapted from aContinue reading “Coconut macaroons”
Brain Food - London Children's Nutrition 