gluten-free – Page 5 – Brain Food – London Children's Nutrition

Rosemary Breadsticks

Here is one the recipes from my GAPS on the Go workshop last week, where we made lots of snack and lunchbox foods – and then sat down and ate them! Thanks so much to everyone who came. If you missed out watch this space, as I will be offering the workshop again next autumn.Continue reading “Rosemary Breadsticks”

Quinoa salad with broad beans, avocado and cucumber

This quinoa salad pairs well with grilled lamb or poached salmon. Quinoa salad with broad beans, avocado and cucumber 175 g uncooked quinoa 400 ml water 750 g broad beans in the pod 1 ripe avocado 1/2 cucumber a small handful of chives 1 tbsp white wine vinegar 2 tbsp olive oil salt and pepperContinue reading “Quinoa salad with broad beans, avocado and cucumber”

Mushroom chips

These mushrooms require just a few minutes of prep using a mandoline, before going into the oven to cook until crispy. The finished chips deliver a very intense umami flavor. Mushroom chips (adapted from a Nom Nom Paleo recipe) 2 king oyster mushrooms (about 200g) – or any other large mushroom such as portobelloContinue reading “Mushroom chips”

Sesame seed crackers

These grain-free crackers are tasty enough to eat plain but also perfect as a base for whatever topping you fancy: sliced avocado, bean dip, nut butter, etc. Perfect for an after-school snack! Sesame seed crackers (adapted from Elana’s Pantry) 300 g ground almonds 100 g sesame seeds (I used half black and half white) 1Continue reading “Sesame seed crackers”