During the many years I lived in France, carrot salad was something of a staple. I never actually made it myself, but would pick up a barquette de carottes rapées at the charcuterie on my local market street along with some cold cuts to serve as a weekend lunch that was more about shopping thanContinue reading “Carrot salad”
Tag Archives: GAPS
Slow-roasted duck legs
These slow-roasted duck legs are a sort of faux duck confit. They are lighter than the real thing, but still very rich and satisfying. They are less time-consuming to prepare, though still not exactly fast food. Whatever you do, make sure to save the vast quantities of rendered fat you will drain off during theContinue reading “Slow-roasted duck legs”
Cashew butter
In today’s nut-free schools, it is hard to imagine there was a time when PB&J was the staple of most children’s lunchboxes. It certainly was when I was growing up in 1970s America. Of course many children big and small still enjoy peanut butter at home. Provided the brand you buy does not contain loadsContinue reading “Cashew butter”
Brain Food - London Children's Nutrition 