Happy new year! I hope you all enjoyed the holidays and had a good break. To get started cooking in 2016, I am sharing a recipe that we will be making in my GAPS For Breakfast workshop next week. This workshop is now sold out – sorry! – but I will be holding it againContinue reading “Blueberry Chia Jam”
Tag Archives: GAPS
Slow-cooked lamb with sage
This simple but flavorful lamb dish requires virtually no prep, and will make your home smell divine during the four hours it cooks. Slow-cooked lamb with sage (from the French blog C’est Moi Qui L’ai Fait) 2 kg boneless shoulder of lamb a good handful of sage leaves 200 ml dry white wine salt andContinue reading “Slow-cooked lamb with sage”
Autumn Slaw with Honey-Ginger Dressing
This crunchy Asian-inspired slaw is a wonderful source of immune-boosting antioxidants and vitamin C, but is also a riot of bright and zingy flavors and colors. We enjoy this with pulled pork wraps, a family favorite. But just add some leftover roast chicken or poached salmon, and you have a main course salad. It isContinue reading “Autumn Slaw with Honey-Ginger Dressing”
Cherry Clafoutis
The French classic, but free from gluten, dairy and refined sugar. Cherry Clafoutis 500 g sweet ripe cherries, pitted 200 ml coconut milk 3 large eggs 75 g ground almonds 75 g pure vanilla extract a bit of coconut oil or ghee to grease the pan Serves 6-8 Preheat your oven to 175 C. GreaseContinue reading “Cherry Clafoutis”
Brain Food - London Children's Nutrition 