During the many years I lived in France, carrot salad was something of a staple. I never actually made it myself, but would pick up a barquette de carottes rapées at the charcuterie on my local market street along with some cold cuts to serve as a weekend lunch that was more about shopping thanContinue reading “Carrot salad”
Tag Archives: dairy-free
Raspberry sorbet
On a hot summer night I can’t imagine a better way to round off a meal than with a refreshing homemade fruit sorbet. Sweet, tangy raspberry sorbet is my absolute favorite. Although there are various methods of making sorbet without an ice cream maker, if you are planning on making sorbet regularly it is wellContinue reading “Raspberry sorbet”
Sticky oven-baked Asian spare ribs
When it’s not quite BBQ weather, these oven-baked ribs are satisfyingly sticky and caramelized. I use tamari soy sauce in this recipe, which is a gluten free, darker and more concentrated type of soy sauce. (Regular soy sauce typically contains wheat.) While I am not a fan of soy milk and other soya-based substitution products,Continue reading “Sticky oven-baked Asian spare ribs”
Slow-roasted duck legs
These slow-roasted duck legs are a sort of faux duck confit. They are lighter than the real thing, but still very rich and satisfying. They are less time-consuming to prepare, though still not exactly fast food. Whatever you do, make sure to save the vast quantities of rendered fat you will drain off during theContinue reading “Slow-roasted duck legs”
Brain Food - London Children's Nutrition 