With Thanksgiving just around the corner, I have been busy testing some new dessert ideas. I have not yet managed to produce a gluten and dairy free pie that meets my family’s approval – maybe next year? – but fortunately this Pumpkin Cake was judged a winner and I will be baking it again on Thursday. ItContinue reading “Pumpkin Cake”
Tag Archives: dairy-free
Slow-cooked lamb with sage
This simple but flavorful lamb dish requires virtually no prep, and will make your home smell divine during the four hours it cooks. Slow-cooked lamb with sage (from the French blog C’est Moi Qui L’ai Fait) 2 kg boneless shoulder of lamb a good handful of sage leaves 200 ml dry white wine salt andContinue reading “Slow-cooked lamb with sage”
Spiced Pumpkin Mousse Pots
Holidays can be such a challenge when catering for special diets, and Thanksgiving is no exception. I started early this year testing some new Thanksgiving dessert ideas and came up with these Spiced Pumpkin Mousse Pots, which were a a big hit with my testers. I thought I would put the recipe up early asContinue reading “Spiced Pumpkin Mousse Pots”
Autumn Slaw with Honey-Ginger Dressing
This crunchy Asian-inspired slaw is a wonderful source of immune-boosting antioxidants and vitamin C, but is also a riot of bright and zingy flavors and colors. We enjoy this with pulled pork wraps, a family favorite. But just add some leftover roast chicken or poached salmon, and you have a main course salad. It isContinue reading “Autumn Slaw with Honey-Ginger Dressing”
Brain Food - London Children's Nutrition 