Kale chips are easy and delicious. So if you have never made them, I urge you to have a go. I used curly purple kale, but any variety works for this recipe. Kale chips (adapted from a David Lebovitz recipe) 1/2 of a head of kale (about 6 large leaves) 2 tablespoons olive oil 1Continue reading “Kale Chips”
Tag Archives: cooking with kids
Carrot salad
During the many years I lived in France, carrot salad was something of a staple. I never actually made it myself, but would pick up a barquette de carottes rapées at the charcuterie on my local market street along with some cold cuts to serve as a weekend lunch that was more about shopping thanContinue reading “Carrot salad”
Coconut macaroons
This gluten and dairy-free coconut macaroon recipe is a family favorite. The recipe scales up or down very easily to I simply adjust quantities depending on the occasion. Over the years I’ve made notes of the ratio of ingredients for different quantities, so I’m sharing that here as a table. Coconut macaroons (adapted from aContinue reading “Coconut macaroons”
Chocolate olive oil cake
This chocolate olive oil cake is a very rich, moist cake that is a breeze to make, and appeals to adults and children alike. I like to use a peppery Spanish olive oil that gives the cake a bit of a kick – but you can stick with a mild olive oil for a moreContinue reading “Chocolate olive oil cake”
Brain Food - London Children's Nutrition 