During the many years I lived in France, carrot salad was something of a staple. I never actually made it myself, but would pick up a barquette de carottes rapées at the charcuterie on my local market street along with some cold cuts to serve as a weekend lunch that was more about shopping thanContinue reading “Carrot salad”
Category Archives: Side dishes
Courgette (zucchini) with tomato and pancetta
This ragout of courgette with tomato and pancetta is a substantial side dish that goes well with lamb or chicken, or a firm white fish such as monkfish. It also makes a fabulous topping for pasta, polenta or even bruschetta. I always try to make extra so I can serve it as a side dishContinue reading “Courgette (zucchini) with tomato and pancetta”
Brain Food - London Children's Nutrition 