One of the great perks of (mostly) working from home is … lunch! My favorite lunch is leftovers, and I often cook extra in order to have some tempting leftover food in my fridge. But I am also partial to a quick and healthy recipe I can throw together if the mood strikes me. AndContinue reading “Hemsley + Hemsley’s “Quicker Than Toast” Courgette (Zucchini) and Pumpkin Seed Salad”
Category Archives: Side dishes
Guest post: Quinoa, Cauliflower and Asparagus Salad
Today I have a very special treat for you, a guest post from my dear friend Stephanie who is a great cook. I can’t wait to make her delicious-looking salad. Over to Stephanie… We are always looking for new ways to increase our intake of vegetables, and salads can be a great way of achievingContinue reading “Guest post: Quinoa, Cauliflower and Asparagus Salad”
Cranberry-apple chutney
This cranberry-apple chutney is one of my holiday staples. Every year I like to make a big batch just before Thanksgiving and pack it into jars, either to serve with festive meals at home or to bring to our hosts as an edible gift. I’ll be testing it out on Thanksgivukkah this year and IContinue reading “Cranberry-apple chutney”
Corn with girolle mushrooms
Growing up in the United States, we enjoyed corn on the cob all summer long. Shucking corn on the cob was a chore I never minded, and we ate the corn with funny plastic corn-shaped holders on either end. All that came to an end during the years I lived in France, where corn isContinue reading “Corn with girolle mushrooms”
Brain Food - London Children's Nutrition 