This is barely a recipe, more a suggestion of an easy and flavorful summer side dish that will works well with any Middle Eastern or Mediterranean main course, or even on its own with a dollop of hummus. This chopped salad is very popular not just in Israel but all over the Middle East. ItContinue reading “Israeli Chopped Salad”
Category Archives: Side dishes
Kimchi – Cauliflower “Fried Rice”
Last week I had a great time co-hosting a fermentation workshop with Katharine Locke. After a busy morning of chopping vegetables and filling jars, we all sat down to a lunch featuring a fermented food tasting along with my new favorite lunch dish, this kimchi-cauliflower “fried rice” adapted from a recipe in Gwyneth Paltrow’s new book,Continue reading “Kimchi – Cauliflower “Fried Rice””
Autumn Slaw with Honey-Ginger Dressing
This crunchy Asian-inspired slaw is a wonderful source of immune-boosting antioxidants and vitamin C, but is also a riot of bright and zingy flavors and colors. We enjoy this with pulled pork wraps, a family favorite. But just add some leftover roast chicken or poached salmon, and you have a main course salad. It isContinue reading “Autumn Slaw with Honey-Ginger Dressing”
Quinoa salad with broad beans, avocado and cucumber
This quinoa salad pairs well with grilled lamb or poached salmon. Quinoa salad with broad beans, avocado and cucumber 175 g uncooked quinoa 400 ml water 750 g broad beans in the pod 1 ripe avocado 1/2 cucumber a small handful of chives 1 tbsp white wine vinegar 2 tbsp olive oil salt and pepperContinue reading “Quinoa salad with broad beans, avocado and cucumber”
Brain Food - London Children's Nutrition 