This simple but flavorful lamb dish requires virtually no prep, and will make your home smell divine during the four hours it cooks. Slow-cooked lamb with sage (from the French blog C’est Moi Qui L’ai Fait) 2 kg boneless shoulder of lamb a good handful of sage leaves 200 ml dry white wine salt andContinue reading “Slow-cooked lamb with sage”
Category Archives: Meat and poultry
Sticky oven-baked Asian spare ribs
When it’s not quite BBQ weather, these oven-baked ribs are satisfyingly sticky and caramelized. I use tamari soy sauce in this recipe, which is a gluten free, darker and more concentrated type of soy sauce. (Regular soy sauce typically contains wheat.) While I am not a fan of soy milk and other soya-based substitution products,Continue reading “Sticky oven-baked Asian spare ribs”
Slow-roasted duck legs
These slow-roasted duck legs are a sort of faux duck confit. They are lighter than the real thing, but still very rich and satisfying. They are less time-consuming to prepare, though still not exactly fast food. Whatever you do, make sure to save the vast quantities of rendered fat you will drain off during theContinue reading “Slow-roasted duck legs”
Brain Food - London Children's Nutrition 