Coconut macaroons

This gluten and dairy-free coconut macaroon recipe is a family favorite. The recipe scales up or down very easily to I simply adjust quantities depending on the occasion. Over the years I’ve made notes of the ratio of ingredients for different quantities, so I’m sharing that here as a table. Coconut macaroons (adapted from aContinue reading “Coconut macaroons”

Cranberry amaretti

These cranberry amaretti are comfortingly rich and nutty, but also have a fresh note coming through from the lemon zest. These amaretti are adapted from an Ottolenghi recipe for sour cherry amaretti. I always keep an eye out for Italian biscuits and cakes as I look through my cookbooks, as they often call for groundContinue reading “Cranberry amaretti”