These grain-free crackers are tasty enough to eat plain but also perfect as a base for whatever topping you fancy: sliced avocado, bean dip, nut butter, etc. Perfect for an after-school snack! Sesame seed crackers (adapted from Elana’s Pantry) 300 g ground almonds 100 g sesame seeds (I used half black and half white) 1Continue reading “Sesame seed crackers”
Category Archives: Breads and crackers
Cashew Nut Bread
One of the most common questions that I get asked by my GAPS patients is … “what about bread?” I have been trying for months to develop a GAPS-friendly bread recipe. Finally, I remembered a delicious cashew nut bread that I made at a Gluten-Free baking workshop I took a few years ago at LeithsContinue reading “Cashew Nut Bread”
Brain Food - London Children's Nutrition 