Jenny

Chocolate olive oil cake

This chocolate olive oil cake is a very rich, moist cake that is a breeze to make, and appeals to adults and children alike. I like to use a peppery Spanish olive oil that gives the cake a bit of a kick – but you can stick with a mild olive oil for a moreContinue reading “Chocolate olive oil cake”

Courgette (zucchini) with tomato and pancetta

This ragout of courgette with tomato and pancetta is a substantial side dish that goes well with lamb or chicken, or a firm white fish such as monkfish. It also makes a fabulous topping for pasta, polenta or even bruschetta. I always try to make extra so I can serve it as a side dishContinue reading “Courgette (zucchini) with tomato and pancetta”

Cranberry amaretti

These cranberry amaretti are comfortingly rich and nutty, but also have a fresh note coming through from the lemon zest. These amaretti are adapted from an Ottolenghi recipe for sour cherry amaretti. I always keep an eye out for Italian biscuits and cakes as I look through my cookbooks, as they often call for groundContinue reading “Cranberry amaretti”

Chocolate rice krispie treats

Here is a great rainy day project. This recipe is simple enough that very little adult supervision is required. Also, it is not only gluten and dairy free, but also nut free. Chocolate rice krispie treats (adapted from Ellen’s South Hampstead Dinners, available from South Hampstead Junior School) 250g golden syrup 25g unsweetened cocoa powderContinue reading “Chocolate rice krispie treats”